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ฉ2007: All rights reserved by The Valley Railroad Company. Any reproduction or distribution of the text or artwork presented here without the prior consent of the company is strictly prohibited.
ฉ2003 Gullane (Thomas) Limited.

The Essex Clipper Dinner Train
Essex Clipper Menu and Schedule Dining Cars
Our chef in the dining car Meriden
Make any occasion special aboard the elegant Essex Clipper Dinner Train

Schedule

May and
June

July and
August

September

October

Friday
Evening

Board:
Depart:


7:00 pm
7:30 pm



Saturday
Afternoon

Board:
Depart:




11:30 am
12:00 noon

Saturday
Evening

Board:
Depart:

6:30 pm
7:00 pm

6:30 pm
7:00 pm

4:30 pm
5:00 pm

4:30 pm
5:00 pm

Sunday
Afternoon

Board:
Depart:




11:30 am
12:00 noon

Sunday
Evening

Board:
Depart:

3:30 pm
4:00 pm

3:30 pm
4:00 pm

3:30 pm
4:00 pm

4:30 pm
5:00 pm


Menu

Entr้e One

Entr้e Two

Entr้e Three

Spring / Summer
(May - August)

Prime Rib Au Jus

Chicken Francais with a Lemon Buerre Blanc

Filet of Salmon with a Lemon Dill Sauce

Autumn
(September - October)

Prime Rib Au Jus

Stuffed Chicken Breast with Cranberry Glaze

Seafood Casserole

Included with Entr้e

Mixed Green Salad with choice of Dressing, Warm Rolls and Sweet Butter, Chef's Seasonal Accompaniments, Chocolate Mousse Cake, Coffee and Tea Service

  • The fare of $70.00 per person includes meal, train fare and tax.
  • Vegetarian meals are available upon request at the time of reservation.
  • Full bar service is available for purchase.
  • For Reservations, Group Rates and Charter Information call 1-800-377-3987 or email valley.railroad@snet.net