May and
June

July and
August

September

October

Friday
Evening

Board:
Depart:

7:00 pm
7:30 pm

Saturday
Afternoon

Board:
Depart:

11:30 am
12:00 noon

Saturday
Evening

Board:
Depart:

6:30 pm
7:00 pm

6:30 pm
7:00 pm

4:30 pm
5:00 pm

4:30 pm
5:00 pm

Sunday
Afternoon

Board:
Depart:

11:30 am
12:00 noon

Sunday
Evening

Board:
Depart:

3:30 pm
4:00 pm

3:30 pm
4:00 pm

3:30 pm
4:00 pm

4:30 pm
5:00 pm

Entrée One

Entrée Two

Entrée Three

Spring / Summer
(May - August)

Prime Rib Au Jus

Chicken Francais with a Lemon Buerre Blanc

Filet of Salmon with a Lemon Dill Sauce

Autumn
(September - October)

Prime Rib Au Jus

Stuffed Chicken Breast with Cranberry Glaze

Seafood Casserole

Included with Entrée

Mixed Green Salad with choice of Dressing, Warm Rolls and Sweet Butter, Chef's Seasonal Accompaniments, Chocolate Mousse Cake, Coffee and Tea Service