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May and
June
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July and
August
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September
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October
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Friday
Evening
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Board:
Depart:
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7:00 pm
7:30 pm
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Saturday
Afternoon
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Board:
Depart:
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11:30 am
12:00 noon
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Saturday
Evening
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Board:
Depart:
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6:30 pm
7:00 pm
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6:30 pm
7:00 pm
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4:30 pm
5:00 pm
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4:30 pm
5:00 pm
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Sunday
Afternoon
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Board:
Depart:
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11:30 am
12:00 noon
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Sunday
Evening
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Board:
Depart:
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3:30 pm
4:00 pm
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3:30 pm
4:00 pm
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3:30 pm
4:00 pm
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4:30 pm
5:00 pm
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Entr้e One
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Entr้e Two
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Entr้e Three
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Spring / Summer
(May - August)
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Prime Rib Au Jus
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Chicken Francais with a Lemon Buerre Blanc
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Filet of Salmon with a Lemon Dill Sauce
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Autumn
(September - October)
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Prime Rib Au Jus
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Stuffed Chicken Breast with Cranberry Glaze
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Seafood Casserole
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Included with Entr้e
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Mixed Green Salad with choice of Dressing, Warm Rolls and Sweet Butter, Chef's Seasonal Accompaniments, Chocolate Mousse Cake, Coffee and Tea Service
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- The fare of $70.00 per person includes meal, train fare and tax.
- Vegetarian meals are available upon request at the time of reservation.
- Full bar service is available for purchase.
- For Reservations, Group Rates and Charter Information
call 1-800-377-3987 or email valley.railroad@snet.net
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