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Entrée One

Entrée Two

Entrée Three

Spring / Summer
(May - August)

Prime Rib Au Jus

Chicken Francais
with a Lemon Buerre Blanc

Filet of Salmon
with a Lemon Dill Sauce

Autumn
(September - October)

Prime Rib Au Jus

Stuffed Chicken Breast
with Cranberry Glaze

Seafood Casserole

Included with Entrée

Mixed Green Salad with choice of Dressing, Warm Rolls and Sweet Butter,
Seasonal Accompaniments, Chef's Dessert, Coffee and Tea Service

The Valley Railroad Company
One Railroad Avenue, P.O. Box 452
Essex, CT 06426
Phone: (860) 767-0103 · (800) 377-3987
FAX: (860) 767-0104
Email: valley.railroad@snet.net